Do you know what’s incredibly, undeniably delicious?
I don’t know what it is about being on the Whole30, but food tastes so much more gosh-darned delicious and I get these cravings for red meat like I have to check in the mirror to see if my canines are sharpening, or something. One of my favorite go-to lunches is the bunless burger. Auto-correct is attempting to tell me that “bunless” is actually “gunless,” but that’s quite the opposite of how this burger came to be. The ground venison I pulled out of our deep-freeze is from my very first buck I shot last fall. The gun was very much required. Read More →