With this overload of salmon–about 65 lbs processed–quite a few pieces were destined to make it into the smoker.
Of all the ways to cook salmon, smoked salmon is my all-time favorite. It’s like candy from the sea. Some people aren’t so enthusiastic, but I believe that has more to do with the marinade and procedures. Just like any recipe, you can mess it up. Salmon, however, is an expensive ingredient, so said messed-up salmon that’s been over-smoked or over-salted, will still be served up to unsuspecting friends and relatives. Thus, a population out there who think they don’t like smoked salmon. Read More →